BARREL SERIES

Ofthalmo is an indigenous Cypriot red grape variety. This wine is produced from two different vineyards both situated at the slopes of Diarizos Valley at the altitudes of 600 meters and 800 meters. The maceration takes 15 days and the fermented wine undergoes the process of pigeage. After the malolactic fermentation is done, the wine matures for 12 months in French oak barrels.

Maratheftiko is an ancient Cypriot red grape variety that faces problem of pollination so the production of each vineyard is very small. This wine comes from a single vineyard that is situated at 800 meters above the sea level. The maceration takes 21 days and at the seventh day the seeds are removed. Wine is treated with the method of pigeage. After the malolactic fermentation is done, the wine matures for 12 months in new French oak barrels.

Ofthalmo is an indigenous Cypriot red grape variety. This wine is produced from two different vineyards both situated at the slopes of Diarizos Valley at the altitudes of 600 meters and 800 meters. The maceration takes 15 days and the fermented wine undergoes the process of pigeage. After the malolactic fermentation is done, the wine matures for 12 months in French oak barrels.

Maratheftiko is an ancient Cypriot red grape variety that faces problem of pollination so the production of each vineyard is very small. This wine comes from a single vineyard that is situated at 800 meters above the sea level. The maceration takes 21 days and at the seventh day the seeds are removed. Wine is treated with the method of pigeage. After the malolactic fermentation is done, the wine matures for 12 months in new French oak barrels.